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Pharm Sci. 2024;30(1): 1-20. doi: 10.34172/PS.2023.18

Review Article

Major Bioactive Prenylated Flavonoids from Humulus lupulus L., Their Applications in Human Diseases and Structure-Activity Relationships (SAR) – A Review

Ferah Comert Onder 1 * ORCID, Sevil Kalin 2, Nebahat Sahin 2, Gulce Davutlar 2, Khaled A.N. Abusharkh 3,4, Ozlem Maraba 2, Rabia Selina Hal 5, Mehmet Ay 3 * , Lutfun Nahar 6 * ORCID, Satyajit D. Sarker 7

Cited by CrossRef: 1

1- Molteni L, Bruzzone C, Ami D, De Luigi A, Colombo L, Moretti L, Natalello A, Palmioli A, Airoldi C. Xanthohumol destabilizes the structure of amyloid-β (Aβ) oligomers and promotes the formation of high-molecular-weight amorphous aggregates. International Journal of Biological Macromolecules. 2025;319:145720 [Crossref]
2- Tsoupras A, Panagopoulou E, Kyzas G. Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties. AIMSAGRI. 2024;9(2):568 [Crossref]

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