Quality Control of the Migration of Bisphenol a from Plastic Packaging into Iranian Brands of Food Grade Oils

Mahboob Nemati ^1,2, Sara Nofozi ³, Shirin Ahmadi ⁴, Farnaz Monajjemzadeh ^1,2,5 *

Cited by CrossRef: 10

1- Martín-Pozo L, Cantarero-Malagón S, Hidalgo F, Navalón A, Zafra-Gómez A. Determination of endocrine disrupting chemicals in human nails using an alkaline digestion prior to ultra-high performance liquid chromatography–tandem mass spectrometry. Talanta. 2020;208:120429 [Crossref]

2- Rashid H, Alqahtani S, Alshahrani S. Diet: A Source of Endocrine Disruptors. EMIDDT. 2020;20(5):633 [Crossref]

3- Songue Same O, Piveteau C, Biela A, Kamga R, Deprez B. Occurrence of bisphenols and contribution of edibles liquids conditioned in plastic packaging to the dietary exposure in Cameroon. Scientific African. 2023;19:e01515 [Crossref]

4- Li X, Li H, Lai K, Zhao J, Miao J. A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection. Journal of Food Composition and Analysis. 2024;126:105864 [Crossref]

5- Olivier S, Catherine P, Alexandre B, Richard K, Benoit D. Evaluation of the exposure to bisphenols from baby bottles and non-food containers used for food preservation in Cameroon.. Journal of Hazardous Materials Advances. 2023;9:100212 [Crossref]

6- Pop C, Miu B, Németh D, Wolff R, Mihăilescu D, Avramescu S, Mernea M. Bisphenol A analysis and quantification inconsistencies via HPLC-UV: a systematic review with technical notes. Discov Appl Sci. 2024;6(4) [Crossref]

7- Tumu K, Vorst K, Curtzwiler G. Endocrine modulating chemicals in food packaging: A review of phthalates and bisphenols. Comp Rev Food Sci Food Safe. 2023;22(2):1337 [Crossref]

8- Caporossi L, Alteri A, Campo G, Paci E, Tranfo G, Capanna S, Papaleo E, Pigini D, Viganò P, Papaleo B. Cross Sectional Study on Exposure to BPA and Phthalates and Semen Parameters in Men Attending a Fertility Center. IJERPH. 2020;17(2):489 [Crossref]

9- Gan Y, Zhu Y. Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography. Molecules. 2022;27(5):1681 [Crossref]

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