Application of Response Surface Methodology in the Preparation of Pectin-Caseinate Nanocomplexes for Potential Use as Nutraceutical Formulation: A Statistical Experimental Design Analysis

Sajedeh Bahrani ^1,2, Babak Ghanbarzadeh ², Mahmoud Sowti Khiabani ², Saeed Ghanbarzadeh ^3,4, Hamed Hamishehkar ⁵ *

Cited by CrossRef: 1

1- W, Liang L, Luo Y. Casein and pectin: Structures, interactions, and applications. Trends in Food Science & Technology. 2020;97:391 [Crossref]

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