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Pharm Sci. 2017;23(4): 293-300. doi: 10.15171/PS.2017.43

Research Article

Evaluation of Antioxidant Activity and Cytotoxicity of Cumin Seed Oil Nanoemulsion Stabilized by Sodium Caseinate- Guar Gum

Parastoo Farshi 1, Mahnaz Tabibiazar 2 * , Marjan Ghorbani 3, Hamed Hamishehkar 3

Cited by CrossRef: 23

1- Navaei Shoorvarzi S, Shahraki F, Shafaei N, Karimi E, Oskoueian E. Citrus aurantium L. bloom essential oil nanoemulsion: Synthesis, characterization, cytotoxicity, and its potential health impacts on mice . J Food Biochem. 2020;44(5) [Crossref]
2- Moradi A, Davati N, Emamifar A. Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage. Food Science & Nutrition. 2023;11(8):4781 [Crossref]
3- Elsherif W, Talaat AL Shrief L. Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese. International Journal of Food Microbiology. 2021;355:109334 [Crossref]
4- Choudhary P, Bhanjana G, Kumar S, Dilbaghi N. Development and evaluation of eco‐friendly carvacrol nanoemulsion as a sustainable biopesticide against bacterial leaf blight of cluster bean. Pest Management Science. 2024;80(2):452 [Crossref]
5- Firoozi M, Rezapour‐Jahani S, Shahvegharasl Z, Anarjan N. Ginger essential oil nanoemulsions: Preparation and physicochemical characterization and antibacterial activities evaluation. J Food Process Engineering. 2020;43(8) [Crossref]
6- Yakoubi S, Bourgou S, Mahfoudhi N, Hammami M, Khammassi S, Horchani-Naifer K, Msaada K, Tounsi M. Oil-in-water emulsion formulation of cumin/carvi essential oils combination with enhanced antioxidant and antibacterial potentials. Journal of Essential Oil Research. 2020;32(6):536 [Crossref]
7- Dantas A, de Souza R, de Almeida A, Xavier Júnior F, Pitta M, Rêgo M, Oliveira E. Development, Characterization, and Immunomodulatory Evaluation of Carvacrol-loaded Nanoemulsion. Molecules. 2021;26(13):3899 [Crossref]
8- Kapustová M, Puškárová A, Bučková M, Granata G, Napoli E, Annušová A, Mesárošová M, Kozics K, Pangallo D, Geraci C. Biofilm inhibition by biocompatible poly(ε-caprolactone) nanocapsules loaded with essential oils and their cyto/genotoxicity to human keratinocyte cell line. International Journal of Pharmaceutics. 2021;606:120846 [Crossref]
9- Ghiasi F, Eskandari M, Golmakani M, Hashemi Gahruie H, Zarei R, Naghibalhossaini F, Hosseini S. A novel promising delivery system for cuminaldehyde using gelled lipid nanoparticles: Characterization and anticancer, antioxidant, and antibacterial activities. International Journal of Pharmaceutics. 2021;610:121274 [Crossref]
10- Khosh manzar M, Pirouzifard M, Hamishehkar H, Pirsa S. Cocoa butter and cocoa butter substitute as a lipid carrier of Cuminum cyminum L. essential oil; physicochemical properties, physical stability and controlled release study. Journal of Molecular Liquids. 2020;314:113638 [Crossref]
11- Khosh manzar M, Mohammadi M, Hamishehkar H, Piruzifard M. Nanophytosome as a promising carrier for improving cumin essential oil properties. Food Bioscience. 2021;42:101079 [Crossref]
12- Khatamian N, Soltani M, Shadan B, Neamati A, Tabrizi M, Hormozi B. Pinus morrisonicola needles essential oil nanoemulsions as a novel strong antioxidant and anticancer agent. Inorganic and Nano-Metal Chemistry. 2022;52(2):253 [Crossref]
13- Maroufi L, Shahabi N, Ghanbarzadeh M, Ghorbani M. Development of Antimicrobial Active Food Packaging Film Based on Gelatin/Dialdehyde Quince Seed Gum Incorporated with Apple Peel Polyphenols. Food Bioprocess Technol. 2022;15(3):693 [Crossref]
14- Rehman A, Qunyi T, Sharif H, Korma S, Karim A, Manzoor M, Mehmood A, Iqbal M, Raza H, Ali A, Mehmood T. Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products. Carbohydrate Polymer Technologies and Applications. 2021;2:100082 [Crossref]
15- Schappo F, Ferreira Ribeiro C, Farina M, Nunes I. The Toxicity of Oil Nanoparticles: A Review Focused on Food Science. Food Reviews International. 2023;39(6):3117 [Crossref]
16- Asadi-Yousefabad S, Mohammadi S, Ghasemi S, Saboktakin-Rizi K, Sahraeian S, Asadi S, Hashemi M, Ghaffari H. Development of fortified milk with gelled-oil nanoparticles incorporated with cinnamaldehyde and tannic acid. LWT. 2022;154:112652 [Crossref]
17- Barreiros Y, Meneses A, Alves J, Mumbach G, Ferreira F, Machado R, Bolzan A, Araujo P. Xanthan gum-based film-forming suspension containing essential oils: Production and in vitro antimicrobial activity evaluation against mastitis-causing microorganisms. LWT. 2022;153:112470 [Crossref]
18- MOHAPATRA P, CHANDRASEKARAN N. OPTIMIZATION AND CHARACTERIZATION OF ESSENTIAL OILS FORMULATION FOR ENHANCED STABILITY AND DRUG DELIVERY SYSTEM OF MEFLOQUINE. Int J App Pharm. 2023;:145 [Crossref]
19- Taheri A, Jafari S. Gum-based nanocarriers for the protection and delivery of food bioactive compounds. Advances in Colloid and Interface Science. 2019;269:277 [Crossref]
20- Abadi A, Karimi E, Oskoueian E, Mohammad G, Shafaei N. Chemical investigation and screening of anti-cancer potential of Syzygium aromaticum L. bud (clove) essential oil nanoemulsion. 3 Biotech. 2022;12(2) [Crossref]

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