A Colon Targeted Delivery System for Resveratrol Enriching in pH Responsive-Model

Hashem Andishmand ¹, Hamed Hamishehkar ², Afshin Babazadeh ², Arezou Taghvimi ², Mohammad Amin Mohammadifar ³, Mahnaz Tabibiazar ¹ *

Cited by CrossRef: 15

1- Babazadeh A, Mohammadi Vahed F, Jafari S. Nanocarrier-mediated brain delivery of bioactives for treatment/prevention of neurodegenerative diseases. Journal of Controlled Release. 2020;321:211 [Crossref]

2- Abedini A, Dakhili S, Bazzaz S, Kamaladdin Moghaddam S, Mahmoudzadeh M, Andishmand H. Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects. Food Science & Nutrition. 2023;11(7):3686 [Crossref]

3- Farid M, Shafique B, Xu R, Łopusiewicz Ł, Zhao C. Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review. Food Chemistry. 2025;462:140951 [Crossref]

4- Wahlgren M, Axenstrand M, Håkansson Å, Marefati A, Lomstein Pedersen B. In Vitro Methods to Study Colon Release: State of the Art and An Outlook on New Strategies for Better In-Vitro Biorelevant Release Media. Pharmaceutics. 2019;11(2):95 [Crossref]

5- Babazadeh A, Tabibiazar M, Hamishehkar H, Shi B. Zein-CMC-PEG Multiple Nanocolloidal Systems as a Novel Approach for Nutra-Pharmaceutical Applications. Adv Pharm Bull. 2019;9(2):262 [Crossref]

6- Nie C, Liang Q, Gao Q. Preparation of Eudragit S100-pullulan/hydroxypropyl-β-cyclodextrin complex-Eudragit S100 multilayer nanofiber film for resveratrol colon delivery. International Journal of Biological Macromolecules. 2024;270:132388 [Crossref]

7- Yousefi M, Andishmand H, Assadpour E, Barzegar A, Kharazmi M, Jafari S. Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances. Critical Reviews in Food Science and Nutrition. 2024;64(19):6498 [Crossref]

8- Hua Y, Wei Z, Xue C. Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector. Critical Reviews in Food Science and Nutrition. 2023;63(20):4579 [Crossref]

9- Andishmand H, Masoumi B, Torbati M, Homayouni‐Rad A, Azadmard‐Damirchi S, Hamishehkar H. Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel. Food Science & Nutrition. 2023;11(11):7160 [Crossref]

10- Rostami M, Beheshtizadeh N, Mazaheri E, Mirzaei G, Andishmand H, Mafi A, Esfandiari Z, Safavizadeh V, Assadpour E, Sani M, Ahari H, Jafari S. Resveratrol-loaded nanocarriers: Characteristics, sources, health effects, recent delivery systems, and their food and biomedical applications. Food Bioscience. 2024;61:104845 [Crossref]

11- Zeinali M, Abbaspour-Ravasjani S, Ghorbani M, Babazadeh A, Soltanfam T, Santos A, Hamishehkar H, Hamblin M. Nanovehicles for co-delivery of anticancer agents. Drug Discovery Today. 2020;25(8):1416 [Crossref]

12- Andishmand H, Yousefi M, Jafari N, Azadmard-Damirchi S, Homayouni-Rad A, Torbati M, Hamishehkar H. Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel. International Journal of Biological Macromolecules. 2024;256:128501 [Crossref]

13- Nooshkam M, Babazadeh A, Jooyandeh H. Lactulose: Properties, techno-functional food applications, and food grade delivery system. Trends in Food Science & Technology. 2018;80:23 [Crossref]

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