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ISSN: 1735-403X eISSN: 2383-2886

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Pharm Sci. 2015;21(4): 220-224. doi: 10.15171/PS.2015.40

Research Article

Formulation of a Food Grade Water-In-Oil Nanoemulsion: Factors Affecting on Stability

Mahnaz Tabibiazar ¹, Hamed Hamishehkar ² *

Cited by CrossRef: 22

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