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Pharm Sci. 2015;21(1): 46-50. doi: 10.15171/PS.2015.16

Original Research

Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds, Ferric Reducing Activity and Antioxidant Activity of the Beta vulgaris Using Response Surface Methodology

Amin Ilghami 1, Saeed Ghanbarzadeh 2،3, Hamed Hamishehkar 3 *

Cited by CrossRef: 24

1- Han S, Ji S, Park M, Suneetha M, Uthappa U. Pectin Based Hydrogels for Drug Delivery Applications: A Mini Review. Gels. 2022;8(12):834 [Crossref]
2- Zakaria F, Tan J, Mohd Faudzi S, Abdul Rahman M, Ashari S. Ultrasound-assisted extraction conditions optimisation using response surface methodology from Mitragyna speciosa (Korth.) Havil leaves. Ultrasonics Sonochemistry. 2021;81:105851 [Crossref]
3- Firus Khan A, Abdullah Asuhaimi F, Jalal T, Roheem F, Natto H, Johan M, Ahmed Q, Abdul Wahab R. Hystrix Brachyura Bezoar Characterization, Antioxidant Activity Screening, and Anticancer Activity on Melanoma Cells (A375): A Preliminary Study. Antioxidants. 2019;8(2):39 [Crossref]
4- Belkheiri A, Forouhar A, Ursu A, Dubessay P, Pierre G, Delattre C, Djelveh G, Abdelkafi S, Hamdami N, Michaud P. Extraction, Characterization, and Applications of Pectins from Plant By-Products. Applied Sciences. 2021;11(14):6596 [Crossref]
5- PALAMUTOĞLU R, KASNAK C. Elma Ekstraktının Toplam Fenolik Madde Miktarı ve Antioksidan Aktivitesi Üzerine Değişkenlerin Etkilerinin Yanıt Yüzey Yöntemi ile Belirlenmesi. 2020;10(2):1014 [Crossref]
6- Zioga M, Chroni A, Evageliou V. Utilisation of Pectins Extracted from Orange Peels by Non Conventional Methods in the Formation of Edible Films in the Presence of Herbal Infusions. Polysaccharides. 2022;3(3):574 [Crossref]
7- Picot-Allain M, Ramasawmy B, Emmambux M. Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review. Food Reviews International. 2022;38(3):282 [Crossref]
8- Cravotto G, Mariatti F, Gunjevic V, Secondo M, Villa M, Parolin J, Cavaglià G. Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview. Foods. 2018;7(9):130 [Crossref]
9- Shamsiev A, Park J, Olawuyi I, Odey G, Lee W. Optimization of ultrasonic-assisted extraction of polyphenols and antioxidants from cumin (Cuminum cyminum L.). Korean J Food Preserv. 2021;28(4):510 [Crossref]
10- Dastjerdi Z, Nourani M, Dinani S. Effect of electrohydrodynamic and ultrasonic pretreatments on the extraction of bioactive compounds from Melissa officinalis. Food Measure. 2022;16(1):570 [Crossref]
11- Ali A, Lim X, Chong C, Mah S, Chua B. Ultrasound-assisted extraction of natural antioxidants from betel leaves (Piper betle): Extraction kinetics and modeling. Separation Science and Technology. 2018;53(14):2192 [Crossref]
12- Singhal S, Swami Hulle N. Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review. Applied Food Research. 2022;2(2):100215 [Crossref]
13- Pezeshkpour V, Khosravani S, Ghaedi M, Dashtian K, Zare F, Sharifi A, Jannesar R, Zoladl M. Ultrasound assisted extraction of phenolic acids from broccoli vegetable and using sonochemistry for preparation of MOF-5 nanocubes: Comparative study based on micro-dilution broth and plate count method for synergism antibacterial effect. Ultrasonics Sonochemistry. 2018;40:1031 [Crossref]
14- Naeimi A, Honarmand M, Sedri A. Ultrasonic assisted fabrication of first MoO3/copper complex bio-nanocomposite based on Sesbania sesban plant for green oxidation of alcohols. Ultrasonics Sonochemistry. 2019;50:331 [Crossref]
15- Razghandi E, Elhami-Rad A, Jafari S, Saiedi-Asl M, Bakhshabadi H. Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil. Ultrasonics Sonochemistry. 2024;110:107042 [Crossref]
16- Ershadi S, Jouyban A, Shayanfar A. Determination of Enrofloxacin in Milk Samples Using Silver Nanoparticle Enhanced Terbium-Sensitized Fluorescence Method. Food Anal Methods. 2017;10(11):3607 [Crossref]
17- Phimolsiripol Y, Buadoktoom S, Leelapornpisid P, Jantanasakulwong K, Seesuriyachan P, Chaiyaso T, Leksawasdi N, Rachtanapun P, Chaiwong N, Sommano S, Brennan C, Regenstein J. Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties. Foods. 2021;10(6):1241 [Crossref]
18- Radojković M, Vujanović M, Majkić T, Zengin G, Beara I, Catauro M, Montesano D. Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource. Applied Sciences. 2021;11(23):11207 [Crossref]
19- Roy S, Priyadarshi R, Łopusiewicz Ł, Biswas D, Chandel V, Rhim J. Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review. International Journal of Biological Macromolecules. 2023;239:124248 [Crossref]
20- Makarova N, Ignatova D, Eremeyeva N. Using of grape processing waste as a source of biologically active substances pack. Vestn Voronež gos univ inž tehnol. 2021;82(4):207 [Crossref]
21- Khongthaw B, Chauhan P, Dulta K, Kumar V, Ighalo J. A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications. Food Measure. 2023;17(2):1317 [Crossref]
22- Singh S, Shahi N, Lohani U, Bhat M, Sirohi R, Singh S. Process optimization for the extraction of bioactive compounds from defatted flaxseed cake (Linum usitatissimu) using ultrasound‐assisted extraction method and its characterization. J Food Process Engineering. 2023;46(6) [Crossref]

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