Occurrence, Molecular Detection and Antibiotic Resistance Profile of Escherichia coli O157:H7 Isolated from Ready-to-Eat Vegetable Salads in Iran

Hojjat Kouchakkhani ¹, Parvin Dehghan ² * , Mir-hassan Moosavy ³, Bahareh Sarmadi ⁴

Cited by CrossRef: 5

1- Osafo R, Balali G, Amissah-Reynolds P, Gyapong F, Addy R, Nyarko A, Wiafe P, Giaouris E. Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines. Journal of Food Quality. 2022;2022:1 [Crossref]

2- Jaradat Z, Abulaila S, Al-Rousan E, Ababneh Q. Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review . Arab Journal of Basic and Applied Sciences. 2024;31(1):104 [Crossref]

3- Toe E, Dadié A, Dako E, Loukou G, Dje M, Blé Y. Prevalence and potential virulence of Escherichia coli in ready-to-eat raw mixed vegetable salads in collective catering in Abidjan, Côte d’Ivoire. BFJ. 2018;120(12):2912 [Crossref]

4- Zhao X, Sun Y, Ma Y, Xu Y, Guan H, Wang D. Research advances on the contamination of vegetables by Enterohemorrhagic Escherichia coli: pathways, processes and interaction. Critical Reviews in Food Science and Nutrition. 2022;:1 [Crossref]

5- Ema F, Shanta R, Rahman M, Islam M, Khatun M. Isolation, identification, and antibiogram studies of Escherichia coli from ready-to-eat foods in Mymensingh, Bangladesh. Vet World. 2022;:1497 [Crossref]

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