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Pharm Sci
. 2016;22(3): 195-202. doi:
10.15171/PS.2016.31
Research Article
Occurrence, Molecular Detection and Antibiotic Resistance Profile of Escherichia coli O157:H7 Isolated from Ready-to-Eat Vegetable Salads in Iran
Hojjat Kouchakkhani
1
, Parvin Dehghan
2
* , Mir-hassan Moosavy
3
, Bahareh Sarmadi
4
Cited by CrossRef: 6
1- Osafo R, Balali G, Amissah-Reynolds P, Gyapong F, Addy R, Nyarko A, Wiafe P, Giaouris E. Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines.
Journal of Food Quality
. 2022;2022:1
[Crossref]
2- Jaradat Z, Abulaila S, Al-Rousan E, Ababneh Q. Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review .
Arab Journal of Basic and Applied Sciences
. 2024;31(1):104
[Crossref]
3- Toe E, Dadié A, Dako E, Loukou G, Dje M, Blé Y. Prevalence and potential virulence of Escherichia coli in ready-to-eat raw mixed vegetable salads in collective catering in Abidjan, Côte d’Ivoire.
BFJ
. 2018;120(12):2912
[Crossref]
4- Shahbazi T, Bakhshi B, Rasekhi A, Fazeli M, Fallah F. Significant Presence of Clostridioides difficile in Colorectal Cancer Patients by TaqMan Real-Time PCR.
Iran J Med Microbiol
. 2024;18(2):106
[Crossref]
5- Zhao X, Sun Y, Ma Y, Xu Y, Guan H, Wang D. Research advances on the contamination of vegetables by Enterohemorrhagic Escherichia coli : pathways, processes and interaction .
Critical Reviews in Food Science and Nutrition
. 2024;64(14):4833
[Crossref]
6- Ema F, Shanta R, Rahman M, Islam M, Khatun M. Isolation, identification, and antibiogram studies of Escherichia coli from ready-to-eat foods in Mymensingh, Bangladesh.
Vet World
. 2022;:1497
[Crossref]
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