Chemical Composition and In Vitro Antibacterial Activity of Ferulago angulata (Schlecht.) Boiss Essential Oil

Yasser Shahbazi ¹ * , Nassim Shavisi ², Negin Karami ¹, Shabnam Kakaei ¹

Cited by CrossRef: 22

1- Shahbazi Y. Ziziphora clinopodioidesEssential Oil and Nisin as Potential Antimicrobial Agents againstEscherichia coliO157:H7 in Doogh (Iranian Yoghurt Drink). Journal of Pathogens. 2015;2015:1 [Crossref]

2- Ebrahimifar J, Jamshidnia A, Sadeghi R, Ebadollahi A. Repellency of Ferulago angulata (Schlecht.) Boiss essential oil on two major stored-product insect pests without effect on wheat germination. Int J Trop Insect Sci. 2021;41(1):217 [Crossref]

3- Salleh W, Abed S, Taher M, Kassim H, Tawang A. The phytochemistry and biological diversity of Ferulago genus (Apiaceae): a systematic review. 2021;73(1):1 [Crossref]

4- Shahbazi Y. The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging. International Journal of Biological Macromolecules. 2017;99:746 [Crossref]

5- MOHAMMED F, GÜNAL S, PEHLİVAN M, DOĞAN M, SEVİNDİK M, AKGÜL H. Phenolic Content, Antioxidant and Antimicrobial Potential of Endemic Ferulago platycarpa. 2020;33(4):670 [Crossref]

6- Shahbazi Y, Shavisi N. A novel active food packaging film for shelf‐life extension of minced beef meat. Journal of Food Safety. 2018;38(6) [Crossref]

7- Shahbazi Y. Chemical compositions, antioxidant and antimicrobial properties of Ziziphora clinopodioides Lam. essential oils collected from different parts of Iran. J Food Sci Technol. 2017;54(11):3491 [Crossref]

8- Kaboudi Z, Peighambardoust S, Nourbakhsh H, Soltanzadeh M. Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles. International Journal of Biological Macromolecules. 2023;237:123963 [Crossref]

9- Panahi Z, Mohsenzadeh M. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast. International Journal of Food Microbiology. 2022;380:109883 [Crossref]

10- Shahbazi Y. Antibacterial and Antioxidant Properties of Methanolic Extracts of Apple (Malus pumila), Grape (Vitis vinifera), Pomegranate (Punica granatum L.) and Common Fig (Ficus carica L.) Fruits. Pharm Sci. 2017;23(4):308 [Crossref]

11- Anvar S, Rahimyan D, Golestan L, Shojaee A, Pourahmad R. Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties. Int J of Dairy Tech. 2023;76(2):381 [Crossref]

12- Naderi N, Souri M, Nasr Esfahani M, Hajian M, Tanhaei Vash N. Ferulago angulata extract ameliorates epididymal sperm toxicity in mice induced by lead and diazinon. Andrology. 2020;8(3):706 [Crossref]

13- Pajohi Alamoti M, Bazargani-Gilani B, Mahmoudi R, Reale A, Pakbin B, Di Renzo T, Kaboudari A. Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli. Microorganisms. 2022;10(1):109 [Crossref]

14- Keivanfar L, Nateghi L, Rashidi L, Pourahmad R, Rashidi Nodeh H. Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota. Food Measure. 2023;17(4):3579 [Crossref]

15- Bahadori M, Valizadeh H, Asghari B, Dinparast L, Moridi Farimani M, Bahadori S. Chemical composition and antimicrobial, cytotoxicity, antioxidant and enzyme inhibitory activities of Salvia spinosa L.. Journal of Functional Foods. 2015;18:727 [Crossref]

16- Shahbazi Y, Shavisi N, Mohebi E. Potential Application of Ziziphora Clinopodioides Essential Oil and Nisin as Natural Preservatives Against Bacillus Cereus and Escherichia Coli O157: H7 in Commercial Barley Soup. Journal of Food Safety. 2016;36(4):435 [Crossref]

17- Kılıç C, Demirci B, Kırcı D, Duman H, Gürbüz İ. Essential Oils of Ferulago glareosa Kandemir&Hedge Roots and Aerial Parts: PCA and HCA Analyses. Chemistry & Biodiversity. 2023;20(5) [Crossref]

18- Bahadori M, Asghari B, Dinparast L, Zengin G, Sarikurkcu C, Abbas-Mohammadi M, Bahadori S. Salvia nemorosa L.: A novel source of bioactive agents with functional connections. LWT. 2017;75:42 [Crossref]

19- Lorigooini Z, Koravand M, Haddadi H, Rafieian-Kopaei M, Shirmardi H, Hosseini Z. A review of botany, phytochemical and pharmacological properties of Ferulago angulata. Toxin Reviews. 2019;38(1):13 [Crossref]

20- Mumivand H, Aghemiri A, Aghemiri A, Morshedloo M, Nikoumanesh K. Ferulago angulata and Tetrataenium lasiopetalum: Essential oils composition and antibacterial activity of the oils and extracts. Biocatalysis and Agricultural Biotechnology. 2019;22:101407 [Crossref]

21- Dini S, Chen Q, Fatemi F, Asri Y. Phytochemical and biological activities of some Iranian medicinal plants. Pharmaceutical Biology. 2022;60(1):664 [Crossref]

22- Shahbazi Y. Antibacterial and Antioxidant Properties of Scrophularia Striata Boiss. Methanolic Extract. J Pure Appl Microbiol. 2017;11(3):1435 [Crossref]

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