Effects of Ziziphora clinopodioides Essential Oil and Nisin on the Microbiological Properties of Milk

Yasser Shahbazi *

Cited by CrossRef: 8

1- Hamedi H, Kargozari M, Shotorbani P, Mogadam N, Fahimdanesh M. A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and application in food model. Food Hydrocolloids. 2017;72:35 [Crossref]

2- Ceylan Z. A new cost‐effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers. Journal of Food Safety. 2019;39(5) [Crossref]

3- Bharti S, Pathak V, Alam T, Arya A, Singh V, Verma A, Rajkumar V. Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes. J Food Sci Technol. 2022;59(2):456 [Crossref]

4- Ruiz-Rico M, Sánchez-Salom L, Fuentes A, Barat J. Inhibitory activity of natural antimicrobial compounds against histamine-forming bacterial isolates from cheese. LWT. 2024;203:116374 [Crossref]

5- ÖZOĞLU Ö, ALTUNTAŞ E. Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream. 2019;4(1):65 [Crossref]

6- Atazhanova G, Badekova K, Ivasenko S, Kacergius Т, Levaya Y, Kurmantaeva G, Ishmuratova M, Smagulov М. Influence of Essential Oils on the Formation of Streptococcus mutans Biofilms. RJPT. 2022;:4959 [Crossref]

7- Shakour N, Khoshkhoo Z, Basti A, Khanjari A, Shotorbani P. Integration of nanochitosan and Ziziphora clinopodioides essential oil into poly lactic acid films; a new method for extending the shelf life of Oncorhynchus mykiss fillets. Food Measure. 2021;15(4):2922 [Crossref]

8- Aminzare M, Hashemi M, Afshari A, Mokhtari M, Noori S. Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage. Food Science & Nutrition. 2022;10(10):3424 [Crossref]

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