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Pharm Sci
. 2015;21(1): 1-5. doi:
10.15171/PS.2015.09
Original Research
Effect of pH and Storage Temperature on 5-(Hydroxymethyl) Furfural (5HMF) Formation in USP Syrup Preparation
Faranak Ghaderi
1
,
2
, Mohammad Reza Siahi Shadbad
1
* , Molood Hossein zadeh
1
Cited by CrossRef: 7
1- Manurung R, Winda O, Silalahi H, Siregar A. Production of 5-Hydroxymethylfurfural Derived Cassava Peels Using Deep Eutectic Solvent Based Choline Chloride.
JERA
. 2021;53:190
[Crossref]
2- Manickavasagam G, Saaid M, Lim V. Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review.
Journal of Food Science
. 2024;89(2):811
[Crossref]
3- Mohd Thani N, Mustapa Kamal S, Taip F, Sulaiman A, Omar R. Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers.
Food and Bioproducts Processing
. 2019;117:105
[Crossref]
4- Walther R, Kinzig M, Zamponi A, Sörgel F, Scherf-Clavel O, Holzgrabe U. Identification of low-level impurities in drug prototypes of carbocisteine by means of liquid chromatography-high-resolution mass spectrometry and general unknown comparative screening.
Journal of Chromatography A
. 2023;1706:464269
[Crossref]
5- Dhungel P, Bhattacherjee A, Hrynets Y, Betti M. The effect of amino acids on non-enzymatic browning of glucosamine: Generation of butterscotch aromatic and bioactive health compounds without detectable levels of neo-formed alkylimidazoles.
Food Chemistry
. 2020;308:125612
[Crossref]
6- ÜNÜVAR S. Determination of 5-hydroxymethylfurfural (5-HMF) in Expired Pharmaceutical Syrups by Using HPLC-DAD Method. 2018;5(3):1431
[Crossref]
7- Manurung R, Zulkarnain I, Siregar A. Production Of 5-Hydroxylimethylfurfural From Starch of Durian Seed (Durio zibhetinus) Through Dehydration Reaction Using Solvent-Based Choline Chloride: Glycerol.
IOP Conf Ser: Mater Sci Eng
. 2020;796(1):012055
[Crossref]
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