Effect of pH and Storage Temperature on 5-(Hydroxymethyl) Furfural (5HMF) Formation in USP Syrup Preparation

Faranak Ghaderi ^1,2, Mohammad Reza Siahi Shadbad ¹ * , Molood Hossein zadeh ¹

Cited by CrossRef: 7

1- Manurung R, Winda O, Silalahi H, Siregar A. Production of 5-Hydroxymethylfurfural Derived Cassava Peels Using Deep Eutectic Solvent Based Choline Chloride. JERA. 2021;53:190 [Crossref]

2- Manickavasagam G, Saaid M, Lim V. Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review. Journal of Food Science. 2024;89(2):811 [Crossref]

3- Mohd Thani N, Mustapa Kamal S, Taip F, Sulaiman A, Omar R. Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers. Food and Bioproducts Processing. 2019;117:105 [Crossref]

4- Walther R, Kinzig M, Zamponi A, Sörgel F, Scherf-Clavel O, Holzgrabe U. Identification of low-level impurities in drug prototypes of carbocisteine by means of liquid chromatography-high-resolution mass spectrometry and general unknown comparative screening. Journal of Chromatography A. 2023;1706:464269 [Crossref]

5- Dhungel P, Bhattacherjee A, Hrynets Y, Betti M. The effect of amino acids on non-enzymatic browning of glucosamine: Generation of butterscotch aromatic and bioactive health compounds without detectable levels of neo-formed alkylimidazoles. Food Chemistry. 2020;308:125612 [Crossref]

6- ÜNÜVAR S. Determination of 5-hydroxymethylfurfural (5-HMF) in Expired Pharmaceutical Syrups by Using HPLC-DAD Method. 2018;5(3):1431 [Crossref]

7- Manurung R, Zulkarnain I, Siregar A. Production Of 5-Hydroxylimethylfurfural From Starch of Durian Seed (Durio zibhetinus) Through Dehydration Reaction Using Solvent-Based Choline Chloride: Glycerol. IOP Conf Ser: Mater Sci Eng. 2020;796(1):012055 [Crossref]

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