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Pharm Sci. 2017;23(3): 244-248. doi: 10.15171/PS.2017.36

Short Communication

Evaluation of Solvent Effect (Methanol: Water Mixture) on the Phenolic Content and Antioxidant Activities of Stachys turcomanica Trautv

Khashayar Namvar 1, Ameneh Mohammadi 2, Esmail Ataei Salehi 2, Peyman Feyzi 2 *

Cited by CrossRef: 8

1- Kawamoto T, Fuchs A, Fautz R, Morita O. Threshold of Toxicological Concern (TTC) for Botanical Extracts (Botanical-TTC) derived from a meta-analysis of repeated-dose toxicity studies. Toxicology Letters. 2019;316:1 [Crossref]
2- Mohammadi A, Moghaddam P, Hashemi S, Alesheikh P, Kasaian J. Evaluation of Antimicrobial and Antioxidant Activities of Latex and Extracts of Euphorbia monostyla. CBC. 2021;17(8) [Crossref]
3- Zar Kalai F, Oueslati S, Dakhlaoui S, Hammami M, Msaada K, Ksouri R. Chemical profiling of maceration and decoction of Tamarix gallica L. organs and in vitro biological properties . International Journal of Environmental Health Research. 2024;34(6):2517 [Crossref]
4- Arumugam R, Elanchezhian B, Samidurai J, Amirthaganesan K. Comparative antioxidant, antibacterial and phytochemical analysis of roots, stems, leaves and seeds from Cleome rutidosperma DC. NRFHH. 2022;2(4):479 [Crossref]
5- Alnabati N, Al-Hejin A, Noor S, Ahmed M, Abu-Zeid M, Mleeh N. The antibacterial activity of four Saudi medicinal plants against clinical isolates ofPropionibacterium acnes. Biotechnology & Biotechnological Equipment. 2021;35(1):415 [Crossref]
6- Orzeł A, Kostecka-Gugała A, Danek B. New release: early season red raspberry cultivar of Polish ‘Delniwa’ brings high quality fruit to the market. Acta Hortic. 2020;(1277):135 [Crossref]
7- El Baakili A, Fadil M, Es-Safi N. Multi-objective optimization for ultrasound-assisted extraction of phytochemicals from MoroccanRetama raetamusing a solvent system: Comparison of mixture design methodology and artificial neural network modeling. Separation Science and Technology. 2023;58(8):1433 [Crossref]
8- Rahim N, Roslan M, Muhamad M, Seeni A. Antioxidant Activity, Total Phenolic and Flavonoid Content and LC–MS Profiling of Leaves Extracts of Alstonia angustiloba. Separations. 2022;9(9):234 [Crossref]
9- Kalkan I, Eyupoglu O, Karatas S, Aissaoui Z, Anık R. Impact of cooking on nutritional contents of kenger in terms of antioxidants. Food Prod Process and Nutr. 2025;7(1) [Crossref]

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