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Pharm Sci. 2016;22(1): 42-48. doi: 10.15171/PS.2016.08

Research Article

Chemical Composition and Antimicrobial Activity of the Volatile Oil of Salvia santolinifolia Boiss. From Southeast of Iran

Mir Babak Bahadori 1, Hassan Valizadeh 1 * , Mahdi Moridi Farimani 2

Cited by CrossRef: 12

1- Bahadori M, Salehi P, Sonboli A. Comparative study of the essential oil composition of Salvia urmiensis and its enzyme inhibitory activities linked to diabetes mellitus and Alzheimer’s disease. International Journal of Food Properties. 2017;20(12):2974 [Crossref]
2- ASGARPANAH J. A review on the essential oil chemical profile of Salvia genus from Iran. 2021;8(3):1 [Crossref]
3- Nazemiyeh H, Zengin G, Mehrad H, Farhoudi M, Bahadori M. LC-MS/MS-based steroidal saponins profiling and biological activities of Ruscus hyrcanus Woronow. European Journal of Integrative Medicine. 2020;40:101245 [Crossref]
4- Sargazifar Z, Esmaeilzadeh Kashi M, Tazik Z, Mottaghipisheh J, Hosseini S, Stuppner H, Shakeri A, Asili J. A new diterpenoid from Salvia santolinifolia boiss . Natural Product Research. 2024;38(9):1570 [Crossref]
5- Bahadori M, Asghari B, Dinparast L, Zengin G, Sarikurkcu C, Abbas-Mohammadi M, Bahadori S. Salvia nemorosa L.: A novel source of bioactive agents with functional connections. LWT. 2017;75:42 [Crossref]
6- Napoli E, Siracusa L, Ruberto G. New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family. Chemistry & Biodiversity. 2020;17(3) [Crossref]
7- Gharehbagh H, Ebrahimi M, Dabaghian F, Mojtabavi S, Hariri R, Saeedi M, Faramarzi M, Khanavi M. Chemical composition, cholinesterase, and α-glucosidase inhibitory activity of the essential oils of some Iranian native Salvia species. BMC Complement Med Ther. 2023;23(1) [Crossref]
8- Asadollahi M, Firuzi O, Heidary Jamebozorgi F, Alizadeh M, Jassbi A. Ethnopharmacological studies, chemical composition, antibacterial and cytotoxic activities of essential oils of eleven Salvia in Iran. Journal of Herbal Medicine. 2019;17-18:100250 [Crossref]
9- Sharifi-Rad M, Ozcelik B, Altın G, Daşkaya-Dikmen C, Martorell M, Ramírez-Alarcón K, Alarcón-Zapata P, Morais-Braga M, Carneiro J, Alves Borges Leal A, Coutinho H, Gyawali R, Tahergorabi R, Ibrahim S, Sahrifi-Rad R, Sharopov F, Salehi B, del Mar Contreras M, Segura-Carretero A, Sen S, Acharya K, Sharifi-Rad J. Salvia spp. plants-from farm to food applications and phytopharmacotherapy. Trends in Food Science & Technology. 2018;80:242 [Crossref]
10- Bahadori M, Dinparast L, Zengin G, Sarikurkcu C, Bahadori S, Asghari B, Movahhedin N. Functional components, antidiabetic, anti-Alzheimer’s disease, and antioxidant activities of Salvia syriaca L.. International Journal of Food Properties. 2017;20(8):1761 [Crossref]
11- Jan T, Qadri R, Naqvi B, Adhikari A, Nadeem S, Muhammad A. A novel Salvialactomine from the callus culture of Salvia santolinifolia Boiss. Natural Product Research. 2018;32(7):749 [Crossref]
12- Adikwu E, Bokolo B, Odeghe O. Ethanolic Leaf Extract of Ocimum gratissimum Abrogates Methotrexate-induced Liver Injury in Albino Rats. Asian J of Biological Sciences. 2020;13(2):201 [Crossref]

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