**Evaluation of the Anticancer, Anti-Inflammatory, and Antioxidant Properties of Various Extracts of Annona squamosa L.**

Nour Awada ^1,2, Abeer Ayoub ^2,3,4, Ali Jaber ^1,5 * , Farah Ibrahim ^1,6, Nadine El Ghotmi ⁷, Edmond Cheble ¹

Cited by CrossRef: 3

1- Tufail T, Bader Ul Ain H, Ijaz A, Nasir M, Ikram A, Noreen S, Arshad M, Abdullahi M. Neem (Azadirachta indica): A Miracle Herb; Panacea for All Ailments. Food Science & Nutrition. 2025;13(9) [Crossref]

2- Almalki G, Alothman N, Mohamed G, Akeel M, El-Beltagy A, Salem E. Modulatory role of Annona squamosa extract against streptozotocin-induced diabetic nephropathy in male rats . Egyptian Journal of Basic and Applied Sciences. 2024;11(1):536 [Crossref]

3- Nagaraj K, Uthra C, Albeshr M, Raja K, Velmurugan G. A comparative study of methanol and aqueous extracts of Cucumis trigonus: phytochemical composition, antioxidant, antimicrobial, and cytotoxic activities. Chem Pap. 2025;79(4):2287 [Crossref]

4- El Hajj J, Karam L, Jaber A, Cheble E, Akoury E, Kobeissy P, Ibrahim J, Yassin A. Evaluation of Antiproliferative Potentials Associated with the Volatile Compounds of Lantana camara Flowers: Selective In Vitro Activity. Molecules. 2024;29(22):5431 [Crossref]

5- Cytotoxic and apoptotic effects of Annona squamosa (Atis) crude leaf extract against A549 (Human Lung Adenocarcinoma) cell line. Int J Biosci. 2025;:226 [Crossref]

6- Saliba A, Rosalen P, Franchin M, Cunha G, Sartori A, Matias de Alencar S. Fruits native to South America: a narrative review of their biological properties and chemical profiles. Food Funct. 2025;16(10):3774 [Crossref]

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