Alpha-Amylase Immobilization: Methods and Challenges

Ladan Mafakher ¹ , Yasin Ahmadi ² , Javad Khalili Fard ^3,4 , Sajjad Yazdansetad ⁵ , Sina Rezaei Gomari ⁶ , Babak Elyasi Far ⁷ *

Cited by CrossRef: 4

1- Roheen T, Ramzan R, Nadeem M, Atif F, Munir M, Qureshi T. Synthesis and Characterization of CMC/PAM-Amy Hydrogel and Its Efficacy in Apple Juice Clarification. Processes. 2024;12(10):2264 [Crossref]

2- Tincu (Iurciuc) C, Bouhadiba B, Atanase L, Stan C, Popa M, Ochiuz L. An Accessible Method to Improve the Stability and Reusability of Porcine Pancreatic α-Amylase via Immobilization in Gellan-Based Hydrogel Particles Obtained by Ionic Cross-Linking with Mg2+ Ions. Molecules. 2023;28(12):4695 [Crossref]

3- M, Laga A, Bastian F, Mubarak H, Hardinasinta G, Sapsal M, Arifin A, Rahmayanti A, Djalal M, Hutabarat O, Hutabarat H, Shamsudin R, Shamsudin S, Lestari N, Bahmid N. The use of immobilized enzyme in starch bioconversion: An update review. BIO Web Conf. 2024;96:01028 [Crossref]

4- Kaptan Usul S, Binay B, Soydan A, Aslan A. A newly synthesized magnetic nanoparticle coated with glycidyl methacrylate monomer and 1,2,4-Triazole: Immobilization of α-Amylase from Bacillus licheniformis for more reuse, stability, and activity in the presence of H2O2. Bioorganic Chemistry. 2024;143:107068 [Crossref]

5- Si H, Xie F, Yang R, Gu W, Wu S, Zhang J, Zhang Y, Qiao Y. Recent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains. International Journal of Biological Macromolecules. 2024;279:135521 [Crossref]

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