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Pharm Sci. 2022;28(2): 194-207. doi: 10.34172/PS.2021.42

Review

Encapsulating Vitamin D: A Feasible and Promising Approach to Combat Its Deficiency

Mina Esmaeili 1,2 ORCID, Reza Yekta 3,2 ORCID, Abdol-Samad Abedi 4,2, Kiandokht Ghanati 2,5, Robabe Zamani Derav 6, Anahita Houshyarrad 1,2 ORCID, Zeinab Saberi Dehkordi 7, Marjan Ajami 8,2 * ORCID, Maryam Mahmoudzadeh 9,10,11

Cited by CrossRef: 2

1- Didar Z, Khodaparast M, Goharjoo B. Flaxseed mucilage - stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage. J Food Sci Technol. 2025;62(5):897 [Crossref]
2- Saini A, Chauhan K, Taneja N, Jan S, Oberoi H. Effect of surface functionalization on vitamin D₂ bioavailability in fortified cereal and millet flours using Caco-2 cells. Discov Food. 2025;5(1) [Crossref]
3- Yekta R, Dabbagh Moghaddam A, Hosseini H, Sharifan A, Hadi S, Hosseini‐Shokouh S. Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage. Food Science & Nutrition. 2024;12(4):2702 [Crossref]

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