Encapsulating Vitamin D: A Feasible and Promising Approach to Combat Its Deficiency

Mina Esmaeili ^1,2 , Reza Yekta ^3,2 , Abdol-Samad Abedi ^4,2, Kiandokht Ghanati ^2,5, Robabe Zamani Derav ⁶, Anahita Houshyarrad ^1,2 , Zeinab Saberi Dehkordi ⁷, Marjan Ajami ^8,2 * , Maryam Mahmoudzadeh ^9,10,11

Cited by CrossRef: 2

1- Didar Z, Khodaparast M, Goharjoo B. Flaxseed mucilage - stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage. J Food Sci Technol. 2024; [Crossref]

2- Yekta R, Dabbagh Moghaddam A, Hosseini H, Sharifan A, Hadi S, Hosseini‐Shokouh S. Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage. Food Science & Nutrition. 2024;12(4):2702 [Crossref]

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