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Pharm Sci
. 2022;28(2): 194-207. doi:
10.34172/PS.2021.42
Review
Encapsulating Vitamin D: A Feasible and Promising Approach to Combat Its Deficiency
Mina Esmaeili
1
,
2
, Reza Yekta
3
,
2
, Abdol-Samad Abedi
4
,
2
, Kiandokht Ghanati
2
,
5
, Robabe Zamani Derav
6
, Anahita Houshyarrad
1
,
2
, Zeinab Saberi Dehkordi
7
, Marjan Ajami
8
,
2
*
, Maryam Mahmoudzadeh
9
,
10
,
11
Cited by CrossRef: 2
1- Didar Z, Khodaparast M, Goharjoo B. Flaxseed mucilage - stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage.
J Food Sci Technol
. 2024;
[Crossref]
2- Yekta R, Dabbagh Moghaddam A, Hosseini H, Sharifan A, Hadi S, HosseiniâShokouh S. Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage.
Food Science & Nutrition
. 2024;12(4):2702
[Crossref]
Indexing & Abstracting:
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