Essential Oil Analysis and Isolation of Coumarins and Flavonol Glycosides of Ferulago angulata (Schltdl.) Boiss. Fruits

Hedieh Farokhi-Firoozi ¹ , Mahtab Rahavi ¹ , Morteza Pirali-Hamedani ² , Abbas Hadjiakhundi ^1,3 , Mohammad-Reza Delnavazi ^1,3 *

Indexing & Abstracting:

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Editor-in-Chief:
Prof. Ali Shayanfar