Vaccinium vitis-idaea L.: Chemical Contents, Pharmacological Activities

Arnold Alexeevich Shamilov ¹ * , Valentina Nikolaevna Bubenchikova ² , Maxim Valentinovich Chernikov ³, Dmitryi Igorevich Pozdnyakov ⁴ , Ekaterina Robertovna Garsiya ¹

Cited by CrossRef: 13

1- Olennikov D, Shamilov A. Catechin-O-Rhamnosides from Vaccinium vitis-idaea Stems. Chem Nat Compd. 2022;58(2):269 [Crossref]

2- Amundsen M, Hykkerud A, Kelanne N, Tuominen S, Schmidt G, Laaksonen O, Yang B, Martinussen I, Jaakola L, Aaby K. Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages. Foods. 2023;12(11):2154 [Crossref]

3- Popescu I, Codrici E, Mihai S, Luntraru C, Neagu M, Tanase C. In vitro assessment of the cytotoxicity and anti‑inflammatory properties of a novel dietary supplement. Exp Ther Med. 2021;22(4) [Crossref]

4- Vilkickyte G, Petrikaite V, Marksa M, Ivanauskas L, Jakstas V, Raudone L. Fractionation and Characterization of Triterpenoids from Vaccinium vitis-idaea L. Cuticular Waxes and Their Potential as Anticancer Agents. Antioxidants. 2023;12(2):465 [Crossref]

5- Choroszy-Król I, Futoma-Kołoch B, Kuźnik K, Wojnicz D, Tichaczek-Goska D, Frej-Mądrzak M, Jama-Kmiecik A, Sarowska J. Exposing Salmonella Senftenberg and Escherichia coli Strains Isolated from Poultry Farms to Formaldehyde and Lingonberry Extract at Low Concentrations. IJMS. 2023;24(19):14579 [Crossref]

6- Vilkickyte G, Raudone L. Optimization, Validation and Application of HPLC-PDA Methods for Quantification of Triterpenoids in Vaccinium vitis-idaea L.. Molecules. 2021;26(6):1645 [Crossref]

7- Xu J, Li H, Yang H, Wang T, Chang Y, Nie C, Nie S, Fu Y. Lingonberry (Vaccinium vitis-idaea L.) fruits: Potential characterization of flavor and functional profiles during ripening based on UHPLC-QqQ-MS/MS. Journal of Food Composition and Analysis. 2024;130:106143 [Crossref]

8- Bekkai D, Oulad El Majdoub Y, Bekkai H, Cacciola F, Miceli N, Taviano M, Cavò E, Errabii T, Laganà Vinci R, Mondello L, L’Bachir El Kbiach M. Determination of the Phenolic Profile by Liquid Chromatography, Evaluation of Antioxidant Activity and Toxicity of Moroccan Erica multiflora, Erica scoparia, and Calluna vulgaris (Ericaceae). Molecules. 2022;27(13):3979 [Crossref]

9- Przybylska D, Kucharska A, Sozański T. A Review on Bioactive Iridoids in Edible Fruits – from Garden to Food and Pharmaceutical Products. Food Reviews International. 2023;39(9):6447 [Crossref]

10- Olennikov D, Shamilov A. New Compounds from Vaccinium vitis-idaea. Chem Nat Compd. 2022;58(2):240 [Crossref]

11- Olennikov D, Chemposov V, Chirikova N. Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake. Foods. 2022;11(18):2801 [Crossref]

12- Hager R, Pitsch J, Kerbl-Knapp J, Neuhauser C, Ollinger N, Iken M, Ranner J, Mittermeier-Kleßinger V, Dawid C, Lanzerstorfer P, Weghuber J. A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity. Pharmaceuticals. 2021;14(8):809 [Crossref]

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