Phytochemicals and Tyrosinase Inhibitory Activity from Piper caninum and Piper magnibaccum

Nur Athirah Hashim ¹, Farediah Ahmad ¹, Wan Mohd Nuzul Hakimi Wan Salleh ² * , Shamsul Khamis ³

Cited by CrossRef: 4

1- Salleh W, Hashim N, Khamis S. Chemical Constituents of Piper ribesioides. Chem Nat Compd. 2021;57(4):795 [Crossref]

2- Ozkan B, Altuntas E, Cakir Koc R, Budama-Kilinc Y. Development of piperine nanoemulsions: an alternative topical application for hypopigmentation. Drug Development and Industrial Pharmacy. 2022;48(3):117 [Crossref]

3- Reddy M, Dey A, Jeganmohan M, Padala K. The isolation-biological activities (2014–2022), bio, semi, total synthesis (1978–2022) and SAR studies of a potential naturally engineered scaffold aristolactam. New J Chem. 2023;47(35):16266 [Crossref]

4- Luca S, Gaweł-Bęben K, Strzępek-Gomółka M, Czech K, Trifan A, Zengin G, Korona-Glowniak I, Minceva M, Gertsch J, Skalicka-Woźniak K. Insights into the Phytochemical and Multifunctional Biological Profile of Spices from the Genus Piper. Antioxidants. 2021;10(10):1642 [Crossref]

5- Xue S, Bao W, Lyu J, Wang C, Zhang Y, Li H, Chen D, Lu Y. In vitro nephrotoxicity and structure-toxicity relationships of eight natural aristolactams. Toxicon. 2025;254:108214 [Crossref]

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