The Effect of Alkaloidal Fraction from Annona squamosa L. against Pathogenic Bacteria with Antioxidant Activities

Abdulmushin M. Shami ¹

Cited by CrossRef: 3

1- Li J, Liu D, Tian X, Koseki S, Chen S, Ye X, Ding T. Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants. Critical Reviews in Food Science and Nutrition. 2019;59(sup1):S153 [Crossref]

2- Anaya-Esparza L, García-Magaña M, Abraham Domínguez-Ávila J, Yahia E, Salazar-López N, González-Aguilar G, Montalvo-González E. Annonas: Underutilized species as a potential source of bioactive compounds. Food Research International. 2020;138:109775 [Crossref]

3- Hernández Fuentes L, Montalvo González E, García Magaña M, Anaya Esparza L, Nolasco González Y, Villagrán Z, González Torres S, Velázquez Monreal J, Morelos Flores D. Current Situation and Perspectives of Fruit Annonaceae in Mexico: Biological and Agronomic Importance and Bioactive Properties. Plants. 2021;11(1):7 [Crossref]

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