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Pharm Sci. 2017;23(1): 59-65. doi: 10.15171/PS.2017.09

Research Article

Comparison of Different Methods in Quercetin Extraction from Leaves of Raphanus sativus L.

Niusha Sharifi 1, Shabnam Mahernia 2, Massoud Amanlou 1,2 *

Cited by CrossRef: 25

1- Roslan H, Mansor N, Yahya W, Affendi N. Optimization of Flavonoid Extraction from Guava Leaves for Application in Reducing Urea Transformation in Soil. IOP Conf Ser: Earth Environ Sci. 2020;494(1):012012 [Crossref]
2- Jeon H, Oh S, Kum E, Seo S, Park Y, Kim G. Immunomodulatory Effects of an Aqueous Extract of Black Radish on Mouse Macrophages via the TLR2/4-Mediated Signaling Pathway. Pharmaceuticals. 2022;15(11):1376 [Crossref]
3- Devi V, Deswal G, Dass R, Chopra B, Kriplani P, Grewal A, Guarve K, Dhingra A. Therapeutic Potential and Clinical Effectiveness of Quercetin: A Dietary Supplement. RAFNA. 2024;15(1):13 [Crossref]
4- Ghatak D, Iyyaswami R. Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles. Food and Bioproducts Processing. 2019;115:100 [Crossref]
5- Talib W, Alsalahat I, Daoud S, Abutayeh R, Mahmod A. Plant-Derived Natural Products in Cancer Research: Extraction, Mechanism of Action, and Drug Formulation. Molecules. 2020;25(22):5319 [Crossref]
6- Parvin A, Yaghmaei P, Noureddini M, Haeri Roohani S, Aminzadeh S. Comparative effects of quercetin and hydroalcoholic extract ofOtostegia persicaboiss with atorvastatin on atherosclerosis complication in male wistar rats. Food Science & Nutrition. 2019;7(9):2875 [Crossref]
7- Balasubramanian M, Kumaraguru G, Girija S. Efficient extraction methods and callus culture of quercetin from Indian white radish: yield analysis via HPLC quantification and assessment of cytotoxic activity. Int J of Food Sci Tech. 2024;59(6):3556 [Crossref]
8- N. Swathi N, Venugopal N. Assessment of Quercetin Content in Selected Vegetables and Fruits by Conventional Extraction and High Performance Liquid Chromatography. Orient J Chem. 2022;38(5):1244 [Crossref]
9- Gois Ruivo da Silva M, Skrt M, Komes D, Poklar Ulrih N, Pogačnik L. Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities. IJMS. 2020;21(8):2909 [Crossref]
10- Moradi D, Ramezan Y, Eskandari S, Mirsaeedghazi H, Dakheli M. Optimization of polyphenol recovery from potato peel and its incorporation into low-density polyethylene films activated by cold plasma. Biomass Conv Bioref. 2024;14(13):14209 [Crossref]
11- Baqer S, Al-Shawi S, Al-Younis Z. Quercetin, the Potential Powerful Flavonoid for Human and Food: A Review. Front Biosci (Elite Ed). 2024;16(3) [Crossref]
12- Yeerong K, Chantawannakul P, Anuchapreeda S, Rades T, Müllertz A, Chaiyana W. Acheta domesticus: A Natural Source of Anti-Skin-Aging Ingredients for Cosmetic Applications. Pharmaceuticals. 2024;17(3):346 [Crossref]
13- Ghamari Kargar P, Moodi Z, Bagherzade G, Nikoomanesh F. Synthesis, characterization, and antimicrobial activity of metal complexes derived from Schiff base of quercetin extracted from Origanum vulgare L.. Materials Chemistry and Physics. 2024;317:129207 [Crossref]
14- Dehjurian A, Lari J, Motavalizadehkakhky A. Anti-Bacterial Activity of Extract and the Chemical Composition of Essential Oils in Cirsium arvense from Iran. Journal of Essential Oil Bearing Plants. 2017;20(4):1162 [Crossref]
15- Muthusamy B, Shanmugam G. Analysis of flavonoid content, antioxidant, antimicrobial and antibiofilm activity of in vitro hairy root extract of radish (Raphanus sativus L.). Plant Cell Tiss Organ Cult. 2020;140(3):619 [Crossref]
16- Bojňanská T, Kolesárová A, Čech M, Tančinová D, Urminská D. Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread. Foods. 2024;13(3):382 [Crossref]
17- N, M, D, Z. Phytochemical study and thin layer chromatography of Ficusreligiosa leaves extract cultivated in Iraq. AJPS. 2022;21(2):31 [Crossref]
18- Pulido Teuta J, Narváez-Cuenca C, Ávila Murillo M. A high-performance liquid chromatography method validation and a Box–Behnken experimental design for the extraction optimization of quercitrin from Nectandra reticulata. RSC Adv. 2024;14(30):21874 [Crossref]
19- Pavlić B, Aćimović M, Sknepnek A, Miletić D, Mrkonjić Ž, Kljakić A, Jerković J, Mišan A, Pojić M, Stupar A, Zeković Z, Teslić N. Sustainable raw materials for efficient valorization and recovery of bioactive compounds. Industrial Crops and Products. 2023;193:116167 [Crossref]
20- A, Malviya R, Sharma A. Sources, Properties, and Pharmacological Effects of Quercetin. CNF. 2022;18(5):457 [Crossref]
21- Ngugi-Dawit A, Njaci I, Higgins T, Williams B, Ghimire S, Mundree S, Hoang L. Comparative TMT Proteomic Analysis Unveils Unique Insights into Helicoverpa armigera (Hübner) Resistance in Cajanus scarabaeoides (L.) Thouars. IJMS. 2021;22(11):5941 [Crossref]
22- Salehi B, Ata A, V. Anil Kumar N, Sharopov F, Ramírez-Alarcón K, Ruiz-Ortega A, Abdulmajid Ayatollahi S, Valere Tsouh Fokou P, Kobarfard F, Amiruddin Zakaria Z, Iriti M, Taheri Y, Martorell M, Sureda A, N. Setzer W, Durazzo A, Lucarini M, Santini A, Capasso R, Adrian Ostrander E, -ur-Rahman A, Iqbal Choudhary M, C. Cho W, Sharifi-Rad J. Antidiabetic Potential of Medicinal Plants and Their Active Components. Biomolecules. 2019;9(10):551 [Crossref]
23- Awang N, Nadzirah M N, Farahana K N, Abu Bakar N. Evaluation of The Antimicrobial Activities of Crude Extracts of Tinospora crispa Stem. J of Biological Sciences. 2020;20(2):94 [Crossref]
24- Al-Suod H, Ratiu I, Gadzała-Kopciuch R, Górecki R, Buszewski B. Identification and quantification of cyclitols and sugars isolated from different morphological parts of Raphanus sativus L. Natural Product Research. 2023;37(1):107 [Crossref]
25- Benarous L, Benarous K, Muhammad G, Ali Z. Deep learning application detecting SARS-CoV-2 key enzymes inhibitors. Cluster Comput. 2023;26(2):1169 [Crossref]

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Prof. Ali Shayanfar

 

 

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