Comparison of Different Methods in Quercetin Extraction from Leaves of Raphanus sativus L.

Niusha Sharifi ¹, Shabnam Mahernia ², Massoud Amanlou ^1,2 *

Cited by CrossRef: 21

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3- Dehjurian A, Lari J, Motavalizadehkakhky A. Anti-Bacterial Activity of Extract and the Chemical Composition of Essential Oils in Cirsium arvense from Iran. Journal of Essential Oil Bearing Plants. 2017;20(4):1162 [Crossref]

4- Roslan H, Mansor N, Yahya W, Affendi N. Optimization of Flavonoid Extraction from Guava Leaves for Application in Reducing Urea Transformation in Soil. IOP Conf Ser: Earth Environ Sci. 2020;494(1):012012 [Crossref]

5- Jeon H, Oh S, Kum E, Seo S, Park Y, Kim G. Immunomodulatory Effects of an Aqueous Extract of Black Radish on Mouse Macrophages via the TLR2/4-Mediated Signaling Pathway. Pharmaceuticals. 2022;15(11):1376 [Crossref]

6- Muthusamy B, Shanmugam G. Analysis of flavonoid content, antioxidant, antimicrobial and antibiofilm activity of in vitro hairy root extract of radish (Raphanus sativus L.). Plant Cell Tiss Organ Cult. 2020;140(3):619 [Crossref]

7- Ghatak D, Iyyaswami R. Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles. Food and Bioproducts Processing. 2019;115:100 [Crossref]

8- Talib W, Alsalahat I, Daoud S, Abutayeh R, Mahmod A. Plant-Derived Natural Products in Cancer Research: Extraction, Mechanism of Action, and Drug Formulation. Molecules. 2020;25(22):5319 [Crossref]

9- Bojňanská T, Kolesárová A, Čech M, Tančinová D, Urminská D. Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread. Foods. 2024;13(3):382 [Crossref]

10- N, M, D, Z. Phytochemical study and thin layer chromatography of Ficusreligiosa leaves extract cultivated in Iraq. AJPS. 2022;21(2):31 [Crossref]

11- Parvin A, Yaghmaei P, Noureddini M, Haeri Roohani S, Aminzadeh S. Comparative effects of quercetin and hydroalcoholic extract of Otostegia persica boiss with atorvastatin on atherosclerosis complication in male wistar rats. Food Science & Nutrition. 2019;7(9):2875 [Crossref]

12- Pavlić B, Aćimović M, Sknepnek A, Miletić D, Mrkonjić Ž, Kljakić A, Jerković J, Mišan A, Pojić M, Stupar A, Zeković Z, Teslić N. Sustainable raw materials for efficient valorization and recovery of bioactive compounds. Industrial Crops and Products. 2023;193:116167 [Crossref]

13- Balasubramanian M, Kumaraguru G, Girija S. Efficient extraction methods and callus culture of quercetin from Indian white radish: yield analysis via HPLC quantification and assessment of cytotoxic activity. Int J of Food Sci Tech. 2024; [Crossref]

14- A, Malviya R, Sharma A. Sources, Properties, and Pharmacological Effects of Quercetin. CNF. 2022;18(5):457 [Crossref]

15- Ngugi-Dawit A, Njaci I, Higgins T, Williams B, Ghimire S, Mundree S, Hoang L. Comparative TMT Proteomic Analysis Unveils Unique Insights into Helicoverpa armigera (Hübner) Resistance in Cajanus scarabaeoides (L.) Thouars. IJMS. 2021;22(11):5941 [Crossref]

16- S, A, V, S, R, R, A, T, K, A, I, T, M, S, S, D, L, S, C, O, A, C, C, S. Antidiabetic Potential of Medicinal Plants and Their Active Components. Biomolecules. 2019;9(10):551 [Crossref]

17- N. Swathi N, Venugopal N. Assessment of Quercetin Content in Selected Vegetables and Fruits by Conventional Extraction and High Performance Liquid Chromatography. Orient J Chem. 2022;38(5):1244 [Crossref]

18- Awang N, Nadzirah M N, Farahana K N, Abu Bakar N. Evaluation of The Antimicrobial Activities of Crude Extracts of Tinospora crispa Stem. J of Biological Sciences. 2020;20(2):94 [Crossref]

19- Gois Ruivo da Silva M, Skrt M, Komes D, Poklar Ulrih N, Pogačnik L. Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities. IJMS. 2020;21(8):2909 [Crossref]

20- Al-Suod H, Ratiu I, Gadzała-Kopciuch R, Górecki R, Buszewski B. Identification and quantification of cyclitols and sugars isolated from different morphological parts of Raphanus sativus L. Natural Product Research. 2023;37(1):107 [Crossref]

21- Moradi D, Ramezan Y, Eskandari S, Mirsaeedghazi H, Dakheli M. Optimization of polyphenol recovery from potato peel and its incorporation into low-density polyethylene films activated by cold plasma. Biomass Conv Bioref. 2022; [Crossref]

22- Benarous L, Benarous K, Muhammad G, Ali Z. Deep learning application detecting SARS-CoV-2 key enzymes inhibitors. Cluster Comput. 2023;26(2):1169 [Crossref]

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