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Pharm Sci
. 2018;24(2): 157-162. doi:
10.15171/PS.2018.23
Short Communication
Comparative Screening of Chloramphenicol Residue in Chicken Tissues Using Four Plate Test and Premi®Test Methods
Zahra Rahimi
1
, Yasser Shahbazi
1
* , Farhad Ahmadi
2
Cited by CrossRef: 3
1- Arsène M, Davares A, Viktorovna P, Andreevna S, Sarra S, Khelifi I, Sergueïevna D. The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions.
Vet World
. 2022;:662
[Crossref]
2- Almashhadany D, Hassan A, Rashid R, Abdulmawjood A, Khan I. Assessment and Assay Comparison for Detection of Antimicrobial Residues in Freshwater Aquaculture Fish in Erbil Governorate, Iraq.
Antibiotics
. 2024;13(3):225
[Crossref]
3- Rimkus G, Huth T, Harms D. Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM ® II test – the potential risk of systematically false-compliant (false negative) results.
Food Additives & Contaminants: Part A
. 2020;37(1):94
[Crossref]
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