Comparative Screening of Chloramphenicol Residue in Chicken Tissues Using Four Plate Test and Premi®Test Methods

Zahra Rahimi ¹, Yasser Shahbazi ¹ * , Farhad Ahmadi ²

Cited by CrossRef: 3

1- Arsène M, Davares A, Viktorovna P, Andreevna S, Sarra S, Khelifi I, Sergueïevna D. The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions. Vet World. 2022;:662 [Crossref]

2- Almashhadany D, Hassan A, Rashid R, Abdulmawjood A, Khan I. Assessment and Assay Comparison for Detection of Antimicrobial Residues in Freshwater Aquaculture Fish in Erbil Governorate, Iraq. Antibiotics. 2024;13(3):225 [Crossref]

3- Rimkus G, Huth T, Harms D. Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM ® II test – the potential risk of systematically false-compliant (false negative) results. Food Additives & Contaminants: Part A. 2020;37(1):94 [Crossref]

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