Facile and Accelerated Method for Detection of Adulteration in Commercially Available Lime Juice Products in Iranian Marke

Azam Khodadadi ¹, Mahboob Nemati ², Elnaz Tamizi ³ * , Hossein Nazemiyeh ⁴ *

Cited by CrossRef: 5

1- Xu L, Xu Z, Liao X. A review of fruit juice authenticity assessments: Targeted and untargeted analyses. Critical Reviews in Food Science and Nutrition. 2022;62(22):6081 [Crossref]

2- Hassan J, Takavar A, Ali H, Sadighara P, Ghanati K. Rapid test for traceability assessment in lemon juice by high-performance liquid chromatography fluorescence. Int Arch Health Sci. 2021;8(3):149 [Crossref]

3- Jahani R, van Ruth S, Weesepoel Y, Alewijn M, Kobarfard F, Faizi M, Shojaee AliAbadi M, Mahboubi A, Nasiri A, Yazdanpanah H. Comparison of Portable and Benchtop Near-Infrared Spectrometers for the Detection of Citric Acid-adulterated Lime Juice: A Chemometrics Approach. Iran J Pharm Res. 2022;21(1) [Crossref]

4- Saadi S, Nacer N, Ariffin A, Ghazali H, Abdulkarim S, Boo H, Miskandar M, Saari N, Hamid A, Anwar F. Discrimination of food adulteration by means of PCR and FTIR. Food and Humanity. 2023;1:1362 [Crossref]

5- Shakeri F, Shakeri M, Pour Ramezani F, Pirhadi M, Aman Mohammadi M, Shokri S, Zeinali T, Ahmed K. Measurement of Phenolic Compounds by Spectrometry and Chromatography in Lime Juices. Journal of Spectroscopy. 2022;2022:1 [Crossref]

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