Logo-ps
Pharm Sci. 2015;21(1): 18-24. doi: 10.15171/PS.2015.12

Original Research

Cytotoxicity, Antioxidant Activity and Phenolic Content of Eight Fern Species, from North of Iran

Hassan Valizadeh 1, Ali Sonboli 2, Fatemeh Mahmoodi Kordi 3, Hossein Dehghan 4, Mir Babak Bahadori 5 *

Cited by CrossRef: 32

1- Asghari B, Mafakheri S, Zarrabi M, Erdem S, Orhan I, Bahadori M. Therapeutic target enzymes inhibitory potential, antioxidant activity, and rosmarinic acid content of Echium amoenum. South African Journal of Botany. 2019;120:191 [Crossref]
2- Asghari B, Zengin G, Bahadori M, Abbas-Mohammadi M, Dinparast L. Amylase, glucosidase, tyrosinase, and cholinesterases inhibitory, antioxidant effects, and GC-MS analysis of wild mint (Mentha longifolia var. calliantha) essential oil: A natural remedy. European Journal of Integrative Medicine. 2018;22:44 [Crossref]
3- Sher J, Jan G, Israr M, Irfan M, Yousuf N, Ullah F, Rauf A, Alshammari A, Alharbi M. Biological Characterization of Polystichum lonchitis L. for Phytochemical and Pharmacological Activities in Swiss Albino Mice Model. Plants. 2023;12(7):1455 [Crossref]
4- Movahhedin N, Zengin G, Bahadori M, Sarikurkcu C, Bahadori S, Dinparast L. Ajuga chamaecistus subsp. scoparia (Boiss.) Rech.f.: A new source of phytochemicals for antidiabetic, skin-care, and neuroprotective uses. Industrial Crops and Products. 2016;94:89 [Crossref]
5- Pandey P, J. Doerksen R. New Drugs from Natural Products around the World. Pharm Sci. 2016;22(4):215 [Crossref]
6- Asghari B, Mafakheri S, Zengin G, Dinparast L, Bahadori M. In-depth study of phytochemical composition, antioxidant activity, enzyme inhibitory and antiproliferative properties of Achillea filipendulina: a good candidate for designing biologically-active food products. Food Measure. 2020;14(4):2196 [Crossref]
7- Kısa D, Baş Topcu K, Tunçkol B, Genç N, Imamoğlu R. Evaluation of Biological Potency of two Endemic Species Integrated with in vitro and in silico Approches: LC–MS/MS Analysis of the Plants. Chemistry & Biodiversity. 2024;21(3) [Crossref]
8- Bahadori M, Zengin G, Bahadori S, Dinparast L, Movahhedin N. Phenolic composition and functional properties of wild mint (Mentha longifoliavar.calliantha(Stapf) Briq.). International Journal of Food Properties. 2018;21(1):183 [Crossref]
9- Paura B, Di Marzio P. Making a Virtue of Necessity: The Use of Wild Edible Plant Species (Also Toxic) in Bread Making in Times of Famine According to Giovanni Targioni Tozzetti (1766). Biology. 2022;11(2):285 [Crossref]
10- Rao K, Korumilli T, Jakkala S, Singh K, K V. Optimization of the One-Step Green Synthesis of Silver and Gold Nanoparticles Using Aqueous Athyrium filix femina Extract Using the Taguchi Method. BioNanoSci. 2021;11(4):915 [Crossref]
11- Rani A, Uzair M, Ali S, Qamar M, Ahmad N, Abbas M, Esatbeyoglu T. Dryopteris juxtapostia Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity Assessment. Antioxidants. 2022;11(9):1670 [Crossref]
12- Khulbe K, Takuli P, Kumar P, Parki A. Phytochemical Analysis andin VitroAssessment of HimalayanPolystichum squarrosumExtract for Its Antioxidant and Antimicrobial Activities. Journal of Herbs, Spices & Medicinal Plants. 2022;28(4):414 [Crossref]
13- Islam M, Foisal J, Rahman M, Mimi M, Islam F, Habib R, Khan N, Rahman M, Parvin T, Cui D. Extraction, Radical Scavenging and Antimicrobial Activity of Essential Oils of Root of Dryopteris marginalis. Asian J Chem. 2019;31(11):2512 [Crossref]
14- Shahrajabian M, Marmitt D, Cheng Q, Sun W. Natural Antioxidants of the Underutilized and Neglected Plant Species of Asia and South America. LDDD. 2023;20(10):1512 [Crossref]
15- Shahrajabian M, Cheng Q, Sun W. The Most Important Medicinal Herbs and Plants in Traditional Chinese and Iranian Medicinal Sciences with Antioxidant Activities. LDDD. 2023;20(9):1171 [Crossref]
16- Babashpour-Asl M, Zakizadeh H, Nazemiyeh H, Motallebi-Azar A. In Vitro Micropropagation and Alkaloid Production of Galanthus transcaucasicus Fomin. Pharm Sci. 2016;22(4):267 [Crossref]
17- Bahadori M, Dinparast L, Zengin G, Sarikurkcu C, Bahadori S, Asghari B, Movahhedin N. Functional components, antidiabetic, anti-Alzheimer’s disease, and antioxidant activities of Salvia syriaca L.. International Journal of Food Properties. 2017;20(8):1761 [Crossref]
18- Johnson M, Madona C, Almeida R, Martins N, Coutinho H. In Vitro Toxicity, Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Sphaerostephanos unitus (L.) Holttum. Antibiotics. 2020;9(6):333 [Crossref]
19- Bahadori M, Valizadeh H, Moridi Farimani M. Chemical Composition and Antimicrobial Activity of the Volatile Oil of Salvia santolinifolia Boiss. From Southeast of Iran. Pharm Sci. 2016;22(1):42 [Crossref]
20- Bahadori M, Valizadeh H, Asghari B, Dinparast L, Moridi Farimani M, Bahadori S. Chemical composition and antimicrobial, cytotoxicity, antioxidant and enzyme inhibitory activities of Salvia spinosa L.. Journal of Functional Foods. 2015;18:727 [Crossref]
21- Petkov V, Slavova I, Teneva D, Mladenova T, Stoyanov P, Argirova M. Phytochemical Study and Biological Activity of Three Fern Species of the Asplenium Genus Growing in Bulgaria. NPJ. 2022;12(6) [Crossref]
22- Farràs A, Mitjans M, Maggi F, Caprioli G, Vinardell M, López V. Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.. Front Nutr. 2022;9 [Crossref]
23- Bahadori M, Asghari B, Dinparast L, Zengin G, Sarikurkcu C, Abbas-Mohammadi M, Bahadori S. Salvia nemorosa L.: A novel source of bioactive agents with functional connections. LWT. 2017;75:42 [Crossref]
24- Saleem A, Saleem M, Akhtar M, Rasul A, Baig M. Chemical characterisation, in vitro antioxidant, cytotoxicity and safety evaluation of Polystichum braunii (Spenn.) fee roots. Natural Product Research. 2021;35(24):6223 [Crossref]

   Indexing & Abstracting:

    

   

     

 

Director-in-Charge:
Prof. Khosro Adibkia

Editor-in-Chief:
Prof. Ali Shayanfar

 

 

Follower of ICMJE

Powered by: