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<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>Tabriz University of Medical Sciences</PublisherName>
      <JournalTitle>Pharmaceutical Sciences</JournalTitle>
      <Issn>1735-403X</Issn>
      <Volume>25</Volume>
      <Issue>1</Issue>
      <PubDate PubStatus="ppublish">
        <Year>2019</Year>
        <Month>03</Month>
        <DAY>18</DAY>
      </PubDate>
    </Journal>
    <ArticleTitle>Fatty Acid Profile of Roots and Aerial Parts of Ruscus hyrcanus Woronow</ArticleTitle>
    <FirstPage>78</FirstPage>
    <LastPage>81</LastPage>
    <ELocationID EIdType="doi">10.15171/PS.2019.12</ELocationID>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Mir Babak</FirstName>
        <LastName>Bahadori</LastName>
        <Identifier Source="ORCID">https://orcid.org/0000-0003-2556-4024</Identifier>
      </Author>
      <Author>
        <FirstName>Solmaz</FirstName>
        <LastName>Asnaashari</LastName>
        <Identifier Source="ORCID">https://orcid.org/0000-0001-6187-309X</Identifier>
      </Author>
      <Author>
        <FirstName>Hossein</FirstName>
        <LastName>Nazemiyeh</LastName>
        <Identifier Source="ORCID">https://orcid.org/0000-0003-0165-3209</Identifier>
      </Author>
    </AuthorList>
    <PublicationType>Journal Article</PublicationType>
    <ArticleIdList>
      <ArticleId IdType="doi">10.15171/PS.2019.12</ArticleId>
    </ArticleIdList>
    <History>
      <PubDate PubStatus="received">
        <Year>2018</Year>
        <Month>09</Month>
        <Day>22</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2018</Year>
        <Month>11</Month>
        <Day>25</Day>
      </PubDate>
    </History>
    <Abstract>Background: Ruscus specie are used as traditional medicine, food, and foliage. The aim of this work is the determination of fatty acid composition of Ruscus hyrcanus as a native medicinal plant of Iran for the first time together with comparison of different esterification methods. Methods: Two different esterification methods were used for preparation of esterified fatty acids from different extracts of underground and aerial parts of the herb. GC/MS analysis were used for identification and quantification of fatty acids. Finally, the results were compared. Results: Findings showed that R. hyrcanus is rich in essential fatty acids such as linoleic acid (13-25%) and linolenic acid (23-44%). Also, oil samples contain remarkable amount of palmitic acid (19-57%). Conclusion: The results showed that R. hyrcanus could be considered as a source of essential fatty acids. Also, it could be concluded that a simple esterification method with methanolic KOH and 2 min vortex is suitable for fatty acid analysis of Ruscus species.</Abstract>
    <ObjectList>
      <Object Type="keyword">
        <Param Name="value">Esterification</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Fatty acid</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Linoleic acid</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Linolenic acid</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Ruscus</Param>
      </Object>
    </ObjectList>
  </Article>
</ArticleSet>