﻿<?xml version="1.0" encoding="UTF-8"?>
<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>Tabriz University of Medical Sciences</PublisherName>
      <JournalTitle>Pharmaceutical Sciences</JournalTitle>
      <Issn>1735-403X</Issn>
      <Volume>22</Volume>
      <Issue>1</Issue>
      <PubDate PubStatus="ppublish">
        <Year>2016</Year>
        <Month>03</Month>
        <DAY>30</DAY>
      </PubDate>
    </Journal>
    <ArticleTitle>Chemical Composition and Antimicrobial Activity of the Volatile Oil of Salvia santolinifolia Boiss. From Southeast of Iran</ArticleTitle>
    <FirstPage>42</FirstPage>
    <LastPage>48</LastPage>
    <ELocationID EIdType="doi">10.15171/PS.2016.08</ELocationID>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Mir Babak</FirstName>
        <LastName>Bahadori</LastName>
      </Author>
      <Author>
        <FirstName>Hassan</FirstName>
        <LastName>Valizadeh</LastName>
      </Author>
      <Author>
        <FirstName>Mahdi</FirstName>
        <LastName>Moridi Farimani</LastName>
      </Author>
    </AuthorList>
    <PublicationType>Journal Article</PublicationType>
    <ArticleIdList>
      <ArticleId IdType="doi">10.15171/PS.2016.08</ArticleId>
    </ArticleIdList>
    <History>
      <PubDate PubStatus="received">
        <Year>2015</Year>
        <Month>12</Month>
        <Day>12</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2016</Year>
        <Month>02</Month>
        <Day>02</Day>
      </PubDate>
    </History>
    <Abstract>Background: Salvia santolinifolia is a medicinal plant, traditionally used for the treatment of inflammation, hypercholesterolemia, hemorrhoids and diarrhea. Discovery of new natural antimicrobial agents is necessary because of microorganism’s resistance to common antibiotics. Methods: Essential oil of S. santolinifolia was analyzed by GC-FID and GC-MS. Antibacterial, antifungal and general toxic activities of the essential oil were also evaluated. Results: Chemical analysis of the oil revealed that α-pinene (49.3%), β-eudesmol (20.0%), camphene (7.8%) and limonene (7.7%) are the major components of the essential oil of S. santolinifolia. The inhibition zones ranged from 11.5 to 23.8 mm. Minimum inhibitory concentrations of the oil obtained from 200 to 800 µg/ml against several microbial strains. Conclusion: Our results showed that the volatile oil of S. santolinifolia could be considered as a rich source of natural agents for several uses as antibiotics against human pathogenic microbes.</Abstract>
    <ObjectList>
      <Object Type="keyword">
        <Param Name="value">β-Eudesmol</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Brine shrimp</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Antimicrobial activity</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Essential oil</Param>
      </Object>
      <Object Type="keyword">
        <Param Name="value">Traditional medicine</Param>
      </Object>
    </ObjectList>
  </Article>
</ArticleSet>